Gastric Cancer

Gastric Cancer

Gastric Cancer

Gastric cancer is cancer that starts in the stomach.

Causes:

Risk factors for gastric cancer are a family history of gastric cancer, Helicobacter pylori infection, blood type A, smoking, a history of pernicious anemia, a history of chronic atrophic gastritis, a condition of decreased gastric acid, and a prior history of an adenomatous gastric polyp.

Symptoms:

Abdominal pain

Breath odor

Difficulty swallowing, particularly difficulty that increases over time

Excessive belching

Excessive gas (flatus)

General decline in health

Loss of appetite

Nausea and vomiting

Premature abdominal fullness after meals

Unintentional weight loss

Vague abdominal fullness

Vomiting blood

Weakness or fatigue

Exams and Tests:

The following tests can help diagnose gastric cancer:

Complete blood count (CBC) to check for anemia

Esophagogastroduodenoscopy (EGD) with biopsy

Stool test to check for blood in the stools

Treatment:

Surgical removal of the stomach (gastrectomy) is the only curative treatment. Radiation therapy and chemotherapy may be beneficial.

For patients in whom surgery is not an option, chemotherapy or radiation can improve symptoms but may not cure the cancer. For some patients, a surgical bypass procedure may provide relief of symptoms.

Possible Complications:

Fluid buildup in the belly area (ascites)

Spread of cancer to other organs or tissues

Weight loss

Diagnosis:

Ultrasound of abdomen

Prevention

Dont smoke

Eat a healthy, balanced diet rich in fruits and vegetables.

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